Carbon Steel vs. Cast Iron: We Tested Both to Find the Winner
Two pans, one showdown. We cooked 50 meals to determine which deserves a spot on your stove.
Knife Sharpeners for Beginners, Intermediates, and Enthusiasts
From pull-through sharpeners to whetstones, we tested them all to find the best for every skill level.
The 7 Best Lunch Boxes for School, Work, and Everything Between
We packed, dropped, and microwaved our way through 25 lunch boxes to find the winners.
The Best Dutch Ovens Under $100 (Tested and Ranked)
You don't need to spend $400 for great braising. These budget Dutch ovens surprised us.
High-Speed Blenders: Is a $500 Blender Really Worth It?
We pitted a budget blender against a premium model in 20 tests. The results surprised us.
The Best Chef's Knives of 2026 (Tested Over 6 Months)
From Japanese gyutos to German workhorses, we chopped 500 vegetables to find the winners.
Wood vs. Plastic Cutting Boards: Which Is More Sanitary?
We sent swabs to a lab to find out which cutting board harbors more bacteria.
Stand Mixer Showdown: 5 Models Tested for Bread, Cookies, and More
We mixed 200 batches of dough to determine which stand mixer is truly the best.
The Best Food Storage Containers for Every Kitchen Need
Glass, plastic, silicone—we tested 30 containers for leaks, stains, and durability.
The 5 Best Non-Stick Skillets That Actually Last
Most non-stick pans die in 6 months. We tested 15 for a year to find the ones that survive.
Air Fryer vs. Convection Oven: Which Actually Crisps Better?
We cooked identical foods in both to see if the air fryer hype is justified.
Instant-Read Thermometers: We Tested 12 to Find the Fastest
A good thermometer is the difference between medium-rare and well-done. Here are the best.
Stainless Steel Skillets: Why They're the Pro Kitchen Workhorse
Induction-ready, oven-safe, and nearly indestructible. We tested 8 to find the best.
The Best Kitchen Scales for Baking: Accuracy Matters
A $15 scale can make or break your baking. We tested 10 for precision and consistency.
Vacuum Sealers Tested: Which One Actually Saves Food Longer?
We sealed, froze, and timed 6 vacuum sealers to see which kept food freshest longest.
The Best Dutch Ovens Under $100: Do You Need to Splurge?
We tested 8 enameled Dutch ovens to see if the budget options can rival the big-name brands.
Do You Really Need a Knife Block Set? We Asked 5 Chefs
Most home cooks only need three knives. Here's which ones and why a full set might be a waste.
Slow Cooker vs Dutch Oven: Which Makes Better Stew?
We cooked the same beef stew both ways. The results surprised us—here's the full breakdown.
The Best Mandoline Slicers for Perfectly Uniform Vegetables
From budget to pro, we tested 7 mandolines for sharpness, safety, and ease of use.
Carbon Steel vs Cast Iron Wok: Which Should You Buy?
Both are durable and versatile, but each has distinct advantages. Our head-to-head comparison.
Entry-Level Espresso Machines: Can You Get Café Quality at Home?
We tested 5 machines under $300 to see if budget espresso can rival your local coffee shop.
Why Every Kitchen Needs a Balloon Whisk (and a Flat One Too)
Different whisk shapes are designed for different tasks. Here's how to choose the right one.
Wood vs Plastic Cutting Boards: The Final Verdict
We tested both for knife wear, bacteria retention, and maintenance. The winner may surprise you.
Glass Meal Prep Containers: We Dropped Them All to Find the Toughest
Durability, leak resistance, and stain resistance—our exhaustive test of 10 glass container sets.
The Best Stockpots for Soups, Stews, and Pasta for a Crowd
From 8-quart to 16-quart, we tested stockpots for heat distribution, weight, and pour stability.
High-Speed Blenders: Is a $500 Blender Really Better Than a $50 One?
We blended everything from smoothies to nut butter to find out where the value sweet spot lies.